Dietetic Technician

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Duties and responsibilities:

Dietetic technicians assist dietitians in evaluating, organizing, and conducting nutritional services and programs of schools, hospitals and industries.

They:

·     Gather and evaluate diet histories.

·     Assist in planning patient meals

·     Provide nutritional counseling.

·     Conduct food service operations.

·     Oversee food preparation and service.

·     Maintain records

Average salary- 16,000- $30,000

Educational requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associate Degree program that is accepted by the American Dietetic Association. They must then pass a commission on dietetics registration examination.

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